Organic Chicken GibletsDelicious (but often overlooked) gems - part of our offal range
Organic Chicken Giblets
Delicious (but often overlooked) gems - part of our offal range
Comprising the neck, liver and heart from the chicken carcass, organic chicken giblets from Coombe Farm Organic are fantastic organ meats that really shouldn't go to waste. Most frequently used in making stocks, these tasty morsels add an unrivalled depth of flavour that beats any stock cube hands down. When breaking down carcasses for individual chicken cuts, our butchers set aside the giblets. They're then meticulously trimmed and packed together for your use. More versatile than you may think, giblets can add an extra dimension to burgers, meatballs and stews or eaten as you would any other offal.
This product currently has limited availablity. Call us on 01460 279509 for more info.
The availability of prime meat has led us away from eating offal as much as our grandparents would have. At Coombe Farm Organic we think that's a shame. Firstly because we really believe that if we slaughter an animal we should make good use of the carcass. And secondly because there's so much flavour to be enjoyed in these organs. All of our chicken giblets come from organic, free-range birds that are reared in a sustainable, environmentally friendly system. This means the giblets are clean and untainted by drugs or chemicals.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
For a really rich stock or broth, roast the giblets with a chicken carcass then cover with boiling water, add some veg and herbs and simmer for a couple of hours. Once all of the goodness has been extracted, strain the liquid and use as required. If you're a fan of offal, why not try the giblets pan fried in butter and served with creamy mash and vibrant greens?