1. Heat your oven to 160C. Drizzle your olive...
You will struggle to not find Pate on a menu,...
Seasoned raw beef fillet served on a bed of rocket lightly season with lemon
The traditional pie
Steak and cheese, is there anything better?
Beef Brisket is a traditional cut which we have given a face lift with a delicious smokey glaze.
Using our organic beef mince to create these delicious koftas!
Our red wine infused Short Rib Ragu is certainly a show stopper!
Follow our simple steps to make your way to ultimate mealtimes!
A delicious warming meal, perfect for the colder nights.
A great recipe comforting and warming meal for the colder months!
Cook your Coombe Farm Organic shoulder of lamb in herbs and honey to add something extra special for your traditional Sunday roast
Coombe Farm Organic
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