Duck is a wonderful meat for its ability to take on a number or flavours, including citrus.
The perfect small roasting joint to entertain all
"Because mutton has so much flavour it can handle strong characterful spices like the ones I’ve chosen here"
"I love mutton, it’s got acres of character and spades of flavour, the meat is rich, dark and marbled with ivory fat" Gill Meller
"When the flames have burned down and you have some really hot embers glowing away set the stuffed mutton over the fire" Gill Meller
Rings of organic beef shin on the bone, or 'osso buco', slow cooked until meltingly rich
Cooking a rump of beef has never been simpler
A well-made pork broth is just as good as any beef or chicken broth
1. Put your creme friache in a bowl and crumble...
1. Heat your oven to 160C. Drizzle your olive...
You will struggle to not find Pate on a menu,...
Seasoned raw beef fillet served on a bed of rocket lightly season with lemon
Coombe Farm Organic
is rated 4.73 stars by Reviews.co.uk based on 1456 merchant reviews