Bite sized morsel, perfect for canapes or as breakfast nibbles
Duck is a wonderful meat for its ability to take on a number or flavours, including citrus.
The perfect small roasting joint to entertain all
Confit is an old-fashioned method of meat preservation that has three stages: curing, cooking and storing
When you’ve got a delicious piece of slow-grown organic beef there’s not much that’s more rewarding than turning it into a deliciously melting beef pot roast.
"Because mutton has so much flavour it can handle strong characterful spices like the ones I’ve chosen here"
"I love mutton, it’s got acres of character and spades of flavour, the meat is rich, dark and marbled with ivory fat" Gill Meller
"When the flames have burned down and you have some really hot embers glowing away set the stuffed mutton over the fire" Gill Meller
Rings of organic beef shin on the bone, or 'osso buco', slow cooked until meltingly rich
Cooking a rump of beef has never been simpler
A well-made pork broth is just as good as any beef or chicken broth
1. Put your crème fraîche in...
Coombe Farm Organic
is rated 4.73 stars by Reviews.co.uk based on 1883 merchant reviews