Nothing beats the smell of a Christmas ham...
We love this recipe and thinks it works great with other cuts of goat like the Rump and Rack
James Whetlor form Cabrito inspires us with his worldwide goat cuisine
This is a lovely recipe. Using fresh tomato, rather than paste or canned for a fresher flavour.
Pinchos Morunos are inspired by Moorish cuisine, and are popular in the Andalusia and Extremadura regions of Spain. Serve the skewers with a green salad, lemon wedges, crusty bread and aïoli
A real Autumnal treat
Sweet partridge meat pairs well with the tartness of the redcurrant sauce.
A hearty Autumnal ragu
A gamey twist on the classic burger
A comforting recipe for a cosy Winter's night in