Everything you need to know to cook your goose to perfection
A real centrepiece!
One of the simplest recipes we have greater, but golly it's good!
A party favourite
The ultimate joint for entertaining big numbers
Not many stuff a whole chicken like this, but it achieves brilliant results
A little inspiration for an alternative festive feast or indulgent supper this winter.
Crispy and sweet
The classic taste of Christmas
Sirloin is a wonderful joint, and can be kept superbly rare
Here's how we like to cook our organic turkey.
Get your bake on with our savoury recipe
Coombe Farm Organic
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