A traditional yet moorish and healthy option for a light bite.
A delicious dish made with a steaky cut that won't break the bank
Putting a spin on your weekday stir fry
A charming recipe using Sharpham Park organic pearled spelt, perfect for kicking those January blues
There’s something so very Christmassy about the earthy, comforting flavours of smoked meats and fish
Quick ways to add crunch and tang to your dishes.
Lamb lends itself so well to spices, making this aromatic blend a real complement.
Christmas wouldn't be Christmas if you didn't feature fish!
Spatchcock chicken is a great way to reduce cooking time and hassle but still create a scrumptious dinner
Roast potatoes are one of the best accompaniments to a roast, so make them extra special with a flavoured fat.
A traditional way of preserving duck that really packs in the flavour.
Fancy getting adventurous with turkey? Try hot smoking it!
Coombe Farm Organic
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