Alabama chicken legs from chef Matt Burgess
Spice up your life and your barbecue with this vibrant marinade
Gut soothing broth feel the wellness from within
Chicken Enchiladas, a classic Mexican dish of soft flour tortillas filled with a mildly spicy chicken and bean mix, topped with a rich passata sauce and bubbly cheddar cheese. A real family favourite.
One of the nations favorite recipes, using wholesome ingredients to deliver a delicious midweek treat.
Easy version of the traditional Spanish paella dish
A charming recipe using Sharpham Park organic pearled spelt, perfect for kicking those January blues
Spatchcock chicken is a great way to reduce cooking time and hassle but still create a scrumptious dinner
A simple dinner made extra special with yummy stuffing
All the flavour of a whole roast chicken with the easiest possible carving
Cooking a whole organic chicken has never been simpler..
Not many stuff a whole chicken like this, but it achieves brilliant results