Use our own organic lamb liver and heart to create the Burns Night classic
Accompanied by a sweet blackberry sauce and dauphinois, this delicious duck breast is a great intimate dinner idea
Fresh fried scallops covered in a vanilla and herb dressing makes a fantastic starter
A light, tasty sharer that works perfectly with pitta bread alongside it
With a sprinkling of pomegranate, this spiced lamb mince with squash dip will win over your party guests
A great sharing plate to enjoy with friends
Infused with orange zest, this Bresaola recipe is sure to add decadence to any dinner party
Great cooking juices created by our lovely organic meat.
These mini Chinese-style duck pancake canapés are an absolute crowd pleaser
Here's how we like to cook our Organic whole turkey...
The easiest cut of turkey to cook and carve
Make the most of your leftovers with this vibrant beef and beetroot salad