Sirloin is a wonderful joint, and can be kept superbly rare
Duck is a wonderful meat for its ability to take on a number or flavours, including citrus.
An undisputed classic that warms your cockles on a chilly day, beef stew is reassuringly traditional.
Cooking a rump of beef has never been simpler
The ultimate roast beef, a firm British classic. Served with braised carrots and a rich red wine jus, an all-round family favourite.
Slow-cook your Coombe Farm Organic shoulder of lamb in herbs and honey for a deliciously fragrant Sunday roast
Our pork loin with be the talking point at your family Sunday roast.