Mention goat meat and immediately people think...
We love this recipe and thinks it works great with other cuts of goat like the Rump and Rack
James Whetlor form Cabrito inspires us with his worldwide goat cuisine
This is a lovely recipe. Using fresh tomato, rather than paste or canned for a fresher flavour.
Pinchos Morunos are inspired by Moorish cuisine, and are popular in the Andalusia and Extremadura regions of Spain. Serve the skewers with a green salad, lemon wedges, crusty bread and aïoli
A recipe by Gill Meller
From James' Whetlors book Goat: Cooking and Eating
James Whetlor Shares with us a Cabrito recipe
Make it extra hot with the optional sauce recipe
A quick and easy recipe for the whole family to enjoy
Enjoy this recipe anytime of the year serve with herby flatbreads and a crisp fresh salad, delicious
Roast potatoes are one of the best accompaniments to a roast, so make them extra special with a flavoured fat.