Why not prepare your recipe in advance perfect for a dinner party starter to impress your friends
A real Autumnal treat
Traditional Spanish recipes that we have adapted for a sustainable British meat
Sweet partridge meat pairs well with the tartness of the redcurrant sauce.
A hearty Autumnal ragu
A gamey twist on the classic burger
A comforting recipe for a cosy Winter's night in
Seared Pigeon Breasts on a bed of Simple Salad Leaves!
Truly rich, earthy flavours given depth with shallots and cream
The Gamey flavour of meat is complemented by the rich, piquant and creamy sauce
Living in the wild only eating as nature intended pigeon makes a perfect casserole.
Choose pink lady or idared apples to accompany your partridge.