This one pot supper from @keithcooks_ will...
Our take on a classic ramen combines cooked pork belly, enoki mushrooms and our deep, rich, slow-cooked Tonkotsu Ramen Broth for a delicious ramen that’s perfect for a lunch or dinner.
BBQ showstopper from award-winning chef Matt Burgess
The king of American BBQ
Luxe up your spring picnics with this fancy take on the humble quiche
Tender shreds of pork shoulder and sweet sticky onions, with a healthy apple cider vinegar - perfect to pile in a soft roll a real crowd pleaser
Bring out the delicious flavour of our organic pork with a cranberry stuffing
An indulgent favourite comes bursting to life in this luxurious recipe - everyone loves a good toad in the hole
Festive time Cheers! with friends and family
For crackling that is quite simply out of this world
Duck Breast for a gamey flavour, pork to add moistness
Nothing with us goes to waste