A traditional yet moorish and healthy option for a light bite.
Making an elegant but unfussy supper is simple with a versatile cut like organic lamb rump.
A delicious dish made with a steaky cut that won't break the bank
Lamb lends itself so well to spices, making this aromatic blend a real complement.
The perfect small roasting joint to entertain all
A hearty and warming winter dish that’ll fill you up on a cold day and still promise leftovers
"Because mutton has so much flavour it can handle strong characterful spices like the ones I’ve chosen here"
"I love mutton, it’s got acres of character and spades of flavour, the meat is rich, dark and marbled with ivory fat" Gill Meller
"When the flames have burned down and you have some really hot embers glowing away set the stuffed mutton over the fire" Gill Meller
A delicious warming meal, perfect for the colder nights.
Slow-cook your Coombe Farm Organic shoulder of lamb in herbs and honey for a deliciously fragrant Sunday roast
Coombe Farm Organic
is rated 4.74 stars by Reviews.co.uk based on 3053 merchant reviews