Lamb and anchovies are a perfect matrimony in this simple recipe
Pair our sublime leg of lamb with wild garlic salsa verde for a different take on the classic Easter dish.
An impressive cut fit for a Christmas feast....
Give this fragrant recipe a try to impress your...
Spice up a summer BBQ or winters night
A traditional yet moorish and healthy option for a light bite.
Making an elegant but unfussy supper is simple with a versatile cut like organic lamb rump.
A delicious dish made with a steaky cut that won't break the bank
Lamb lends itself so well to spices, making this aromatic blend a real complement.
The perfect small roasting joint to entertain all
A hearty and warming winter dish that’ll fill you up on a cold day and still promise leftovers
"Because mutton has so much flavour it can handle strong characterful spices like the ones I’ve chosen here"