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Sticky Chicken Quinoa Bowl

"Cooking with chicken broth not only adds trace minerals, amino acids and collagen to your dish, but also brings a big punch of flavour." Recipe from Borough Broth Co.

Sticky Chicken Quinoa Bowl

"Cooking with chicken broth not only adds trace minerals, amino acids and collagen to your dish, but also brings a big punch of flavour." Recipe from Borough Broth Co.

  • Serves: 1
  • Prepare: 10 Minutes
  • Cook: 25 Minutes
  • Difficulty: easy

WHO ARE COOMBE FARM ORGANIC?​

We produce award-winning pork, beef and lamb on our organic farm in Somerset. Rearing livestock to the rigorous organic standards laid down by the Soil Association isn’t just a case of ticking a few boxes and filling in some forms. It shapes the basis for everything we do at Coombe Farm.

WHAT IS ORGANIC BONE & BROTH

We make use of every part of the carcass - right down to the bones. They are an amazing resource, packed full of vitamins, collagen and health-giving fats. Our broth is expertly made by the Borough Broth Co. using organic ingredients and their own special technique to extract the best flavour from British carcasses.

Ingredients

  • 1 cup quinoa (any colour, rinsed thoroughly and drained)
  • 330ml organic chicken bone broth
  • 1/2 cup / 120ml filtered water
  • fresh parsley, for garnishing
  • toasted almond flakes, for garnishing
  • dried fruit, for garnishing

Method

  1. Put all contents in a pan and place on a high heat until it comes to a boil
  2. Reduce heat to a simmer for around 10-15 minutes. Scrape the sides on occasion to ensure all quinoa is cooked
  3. Once all the liquid has evaporated, turn the heat off and place a lid on the pan. Leave for five minutes. This allows the quinoa to steam and pop
  4. After five minutes give the pot a good shake with the lid on and you should have perfectly fluffy, sticky chicken quinoa
  5. This can be set aside for cold salads and a little goes a long way. Normally the portion of quinoa doubles in size. Garnish with fresh parsley, toasted almond flakes and dried fruit if you want to go for a couscous style dish but really it’s delicious just as it is
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WHO ARE COOMBE FARM ORGANIC?​

We produce award-winning pork, beef and lamb on our organic farm in Somerset. Rearing livestock to the rigorous organic standards laid down by the Soil Association isn’t just a case of ticking a few boxes and filling in some forms. It shapes the basis for everything we do at Coombe Farm.

WHAT IS ORGANIC BONE & BROTH

We make use of every part of the carcass - right down to the bones. They are an amazing resource, packed full of vitamins, collagen and health-giving fats. Our broth is expertly made by the Borough Broth Co. using organic ingredients and their own special technique to extract the best flavour from British carcasses.

Frequently asked questions

  • Bone broth can be drank daily or a few times a week, but whatever frequency you decide on, studies have shown that drinking warmed bone broth can increase your intake of essential nutrients such as fibre, protein, and collagen. At Coombe Farm Organic we stock organic bones so you can make your own bone broth or why not try the selection of Borough Broth Co products we stock online also.

  • There is some evidence to suggest anti-inflammatory qualities of chicken broth for sinus and respiratory infections, as well as some evidence to suggest bone broth also helps the lining of the gut, aid joints, muscles and bones as well as overall skin, hair and nail health due to the collagen within. Bone broth is also packed with protein, easily digested, filling and low in calories.

  • Organic bone broth is made by simmering the bones and connective tissue of organic animals, the broth can then be drank or used to make soups, sauces or gravies. Whilst drinking bone broth has become popular as a health hack in recent times, the use of bone broth actually dates back to prehistoric times, when hunter-gatherers turned otherwise inedible animal parts like bones, hooves and knuckles into a broth they could drink. At Coombe Farm Organic we're proud to sell Borough Broth Co bone broths. Slow cooked to a secret recipe using organic bones, pure spring water, Organic Apple Cider Vinegar and plenty of care and attention, these broths taste deeply delicious and are a great way to keep your gut happy.