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Rose Veal Minute Steak with Caramelised Onion Chutney & Crispy Onions

Rose veal minute steak offers you a delicate and sweet taste, it works perfectly in this super easy baguette recipe with the crispy crunch of rocket and dried onion and the sticky sweetness of caramalised onion chutney.

Rose Veal Minute Steak with Caramelised Onion Chutney & Crispy Onions

Rose veal minute steak offers you a delicate and sweet taste, it works perfectly in this super easy baguette recipe with the crispy crunch of rocket and dried onion and the sticky sweetness of caramalised onion chutney.

  • Serves: 1
  • Prepare: 5 Minutes
  • Cook: 10 Minutes
  • Difficulty: Easy

WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS ORGANIC ROSE VEAL?​

With animal welfare our top priority, our rose veal are reared ethically, in a free-range environment with access to paddocks to roam and forage. Rich in protein and iron, organic rose veal is lean, lower in fat than beef and gives a subtle, melt-in-the-mouth flavour with little to no seasoning required.

Ingredients

Method

  1. In a super hot pan, add your rose veal minute steak and cook on each side for 30 seconds. Leave to rest covered in foil for 5 minutes
  2. Slice the baguette down the middle so you have 2 long halves and lightly toast in a pan on a low heat
  3. Spread the caramelised onion chutney on one half of the baguette and mayonnaise on the other, add the rocket
  4. Thinly slice the minute steak and place on the caramelised onion side of the baguette
  5. Add some crispy fried onions for added crunch and carefully put the two baguette halves together. Enjoy!
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WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS ORGANIC ROSE VEAL?​

With animal welfare our top priority, our rose veal are reared ethically, in a free-range environment with access to paddocks to roam and forage. Rich in protein and iron, organic rose veal is lean, lower in fat than beef and gives a subtle, melt-in-the-mouth flavour with little to no seasoning required.

Frequently asked questions

  • Working in harmony with nature, our organic dairy calves are reared to the highest welfare standards certified by the Soil Association who stipulate that the calves must have access to outdoor pasture in order to forage and express their lively natural behaviours. They live in small, sociable groups. 

  • In comparison to organic beef, the taste is tender and not as strong in flavour. Lean and with noticeably less fat, organic rose veal offers a melt-in-the-mouth texture with very little seasoning required. 

  • Our Friesian bull calves have access to grass that hasn’t been treated with any chemicals or pesticides, their diet is predominantly organic whole milk and nutrient-dense cake made from organic cereals and grain. 

  • Producing organic rose veal makes use of our surplus Friesian bull calves. They’re slowly reared for around 10 months and live outside as much as the weather allows, otherwise in an airy, straw-strewn barn. The name rose veal lends itself to the meat being tinted pink as the animals have access to pasture.