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Rose Veal Steak with Herby Yogurt, Spring Greens & Radishes

@gluts_gluttony uses our rose veal steak (rump, rib eye and flat iron all work great) and seasonal greens to give us some serious summer salad recipe inspiration

Rose Veal Steak with Herby Yogurt, Spring Greens & Radishes

@gluts_gluttony uses our rose veal steak (rump, rib eye and flat iron all work great) and seasonal greens to give us some serious summer salad recipe inspiration

  • Serves: 2
  • Prepare: 10 Minutes
  • Cook: 25 Minutes
  • Difficulty: easy

WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS ORGANIC ROSE VEAL?​

With animal welfare our top priority, our rose veal are reared ethically, in a free-range environment with access to paddocks to roam and forage. Rich in protein and iron, organic rose veal is lean, lower in fat than beef and gives a subtle, melt-in-the-mouth flavour with little to no seasoning required.

Ingredients

  • 1 bunch of asparagus, ends trimmed 
  • 1 bunch spring onions 
  • 1 bunch radishes with their leaves
  • 1tbsp olive oil
  • 150g broad beans (podded weight)
  • 2 veal steaks (rump, ribeye, flat iron would be great)
  • 200g Greek yogurt
  • 3tbsp chopped leafy green herbs (parsley, chives, fennel, hyssop, sorrel etc)
  • ½ lemon, zest and juice

 

 

Method

  1. Preheat the oven to 210˚C
  2. Toss the asparagus, spring onions and radishes in the olive oil and season generously with salt. Arrange on a large baking tray so they have plenty of room and roast for 15 minutes until charred and just cooked through
  3. Meanwhile, blanch the green and broad beans in boiling water for 2 minutes the drain
  4. Liberally season the veal and fry on a smoking hot griddle for 2-3 minutes on each side. Transfer to a board and leave to rest while you make the yogurt - simply a matter of mixing the yogurt, herbs, lemon zest and juice together with a pinch of salt
  5. To assemble the dish, spread the yogurt over the base of a large serving platter, mix the green and broad beans with the roasted greens and pile up on the yogurt, then slice the veal and arrange it on top of everything. Serve immediately

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WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS ORGANIC ROSE VEAL?​

With animal welfare our top priority, our rose veal are reared ethically, in a free-range environment with access to paddocks to roam and forage. Rich in protein and iron, organic rose veal is lean, lower in fat than beef and gives a subtle, melt-in-the-mouth flavour with little to no seasoning required.

Frequently asked questions

  • Working in harmony with nature, our organic dairy calves are reared to the highest welfare standards certified by the Soil Association who stipulate that the calves must have access to outdoor pasture in order to forage and express their lively natural behaviours. They live in small, sociable groups. 

  • In comparison to organic beef, the taste is tender and not as strong in flavour. Lean and with noticeably less fat, organic rose veal offers a melt-in-the-mouth texture with very little seasoning required. 

  • Our Friesian bull calves have access to grass that hasn’t been treated with any chemicals or pesticides, their diet is predominantly organic whole milk and nutrient-dense cake made from organic cereals and grain.