Next day delivery UK mainland 5483 reviews 4.71 out 5 rating Award winning produce

Rose Veal Topside Roast with Carrots, Broccoli and Roast Potatoes

Keep your stress levels to a minimum when it comes to your Sunday roast, this one pot recipe uses our deliciously tender rose veal topside with seasonal vegetables.

Rose Veal Topside Roast with Carrots, Broccoli and Roast Potatoes

Keep your stress levels to a minimum when it comes to your Sunday roast, this one pot recipe uses our deliciously tender rose veal topside with seasonal vegetables.

  • Serves: 4
  • Prepare: 15 Minutes
  • Cook: 3 Hours
  • Difficulty: Medium

WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS ORGANIC ROSE VEAL?​

With animal welfare our top priority, our rose veal are reared ethically, in a free-range environment with access to paddocks to roam and forage. Rich in protein and iron, organic rose veal is lean, lower in fat than beef and gives a subtle, melt-in-the-mouth flavour with little to no seasoning required.

Ingredients

Method

  1. Heat the oven to 220˚C. Add the sliced garlic and thyme into and around the topside joint
  2. Heat the oil in a deep casserole dish, we used a Le Creuset dish, add in the topside joint and roast in the oven for 20 minutes
  3. Add the carrots and shallots and let that caramelise for 5-8 minutes. Remove the carrots and add in the rest of the thyme, crushed garlic, orange zest, wine and stock to the dish and cover with the lid. Bring the temperature of the oven down to 170 ˚C and roast for a further 40-60 minutes
  4. Add the carrots back into the dish and cook for a further 45 minutes
  5. Remove from the oven and leave the meat to rest for 15 minutes. You should have deliciously juicy red meat and gorgeous roasted vegetables
  6. Serve with some tender stem broccoli and crispy roast potatoes
Share Print

WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS ORGANIC ROSE VEAL?​

With animal welfare our top priority, our rose veal are reared ethically, in a free-range environment with access to paddocks to roam and forage. Rich in protein and iron, organic rose veal is lean, lower in fat than beef and gives a subtle, melt-in-the-mouth flavour with little to no seasoning required.

Frequently asked questions

  • In comparison to organic beef, the taste is tender and not as strong in flavour. Lean and with noticeably less fat, organic rose veal offers a melt-in-the-mouth texture with very little seasoning required. 

  • Our Friesian bull calves have access to grass that hasn’t been treated with any chemicals or pesticides, their diet is predominantly organic whole milk and nutrient-dense cake made from organic cereals and grain. 

  • Producing organic rose veal makes use of our surplus Friesian bull calves. They’re slowly reared for around 10 months and live outside as much as the weather allows, otherwise in an airy, straw-strewn barn. The name rose veal lends itself to the meat being tinted pink as the animals have access to pasture.