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Beef Mince Spaghetti Bolognese

Every household needs a go-to family dinner that is super easy to whip up but also deep in flavour and super tasty 

Beef Mince Spaghetti Bolognese

Every household needs a go-to family dinner that is super easy to whip up but also deep in flavour and super tasty 

  • Serves: 4
  • Prepare: 10 Minutes
  • Cook: 45 Minutes
  • Difficulty: easy

WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS ORGANIC BEEF?​

Living active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. At Coombe Farm Organic, we select only the highest-quality cuts to deliver pure, distinctive flavour every time.

Ingredients

Method

  1. In a wide saucepan and on a medium heat add in your beef mince and onion (and pepper if using) along with a pinch of salt and pepper for seasoning until the mince is cooked through. Add olive oil if needed 
  2. ​Add the chopped tomatoes into the pan and mix in well, pour in your broth and bring to a simmer, reduce and leave on the hob for 30 minutes or until the sauce is thick and rich 
  3. Whilst the mince is cooking, boil water in another saucepan adding a pinch of salt and pepper if required. Cook your spaghetti and drain 
  4. To serve, either add the spaghetti to the plate first with the mince mixture on top or add the spaghetti to the mince saucepan to combine 
  5. Top the plate off with a sprinkling of parmesan cheese and serve 
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WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS ORGANIC BEEF?​

Living active, free-range lives, our organic grass-fed beef is a nutrient-dense food. We farm our cattle in harmony with nature, grazing livestock in turn helps to regenerate the health of our soil. At Coombe Farm Organic, we select only the highest-quality cuts to deliver pure, distinctive flavour every time.

Frequently asked questions

  • Beef is a nutrient dense food and one of our best sources of high-quality protein and essential nutrients like iron, zinc and vitamin B12. Organic beef truly tastes how beef should taste, full of ‘meaty’ flavour as a result of a natural diet, free of chemicals and hormones and a slow growth to full maturity.

  • There are a number of studies that suggest organic beef is a healthier option - higher in Omega 3, Amino Acids and Healthy Fats (lower in Saturated fats). There are also several other reasons why choosing organic beef is a good idea. They range from the contribution of organic beef to climate change (grass fed beef also supports a farming system which restores goodness to the soil), animal welfare and the use of pesticides and medicines used in the farming of conventional beef animals having a detrimental effect on our health.

  • By definition – organic beef in the UK is fed on a diet predominantly made up of grass. However this won't necessarily make it 100% grass fed, this is not an organic standard. We supplement our organic beef’s diets when grass alone isn’t up to doing the job. As part of our regular crop rotation, we plant some cereals, such as barley, alongside nutritious legumes like peas. These can be grown together in the same field and harvested as a ‘whole crop’. That means the stalk and seed are cut and stored together, so there’s no by-product and no waste. It also means the cattle get a balanced meal with plenty of roughage. 

  • Organic beef is made of a number of butchered cuts that come from a cow reared in an organic certified system. There are several organic bodies in the UK who can offer this accreditation such as the Soil Association & Organic Farmers and Growers. The standards set by these bodies will affect the husbandry, birth, life, slaughter and processing of an organic beef animal. Every standard must be met and is audited at least annually to ensure this is the case.