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Pomegranate and Pistachio with ChicP New Velvet Hummus

Using surplus vegetables ChicP show us how easy it can be to create a light hummus sharing dish - the tart flavour of the pomegranate is combined with the almond sweetness. A dinner party treat.

Pomegranate and Pistachio with ChicP New Velvet Hummus

Using surplus vegetables ChicP show us how easy it can be to create a light hummus sharing dish - the tart flavour of the pomegranate is combined with the almond sweetness. A dinner party treat.

  • Serves: 4
  • Prepare: 8 Minutes
  • Cook: 1 Minute
  • Difficulty: easy

WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT ARE ORGANIC VEGETABLES?​

Organic farms use crop rotation and companion planting, in comparison to non-organic land that often contains artificial fertilisers, synthetic pesticides and herbicides. Organic veg is also free from genetically modified organisms (GMOs) which you are more likely to find in its non-organic counterparts.

Ingredients

  • 110g pomegranate seeds
  • ¼ cup toasted pistachios, roughly chopped
  • small handful fresh mint leaves, roughly chopped
  • 2 tbps pomegranate molasses
  • juice of half a lemon
  • 2 tbps extra virgin olive oil
  • ¼ tsp sumac
  • salt and pepper
  • flat breads
  • 1 tub ChicP velvet

Method

  1. Combine the pomegranate molasses, oil, lemon juice and a good pinch of salt and pepper
  2. Add the pomegranate seeds, roughly chopped pistachio and mint leaves and stir to combine
  3. Spread the hummus out onto a serving plate, and top with salsa
  4. Finish with a few extra mint leaves and a sprinkle of sumac. Serve with flatbreads
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WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT ARE ORGANIC VEGETABLES?​

Organic farms use crop rotation and companion planting, in comparison to non-organic land that often contains artificial fertilisers, synthetic pesticides and herbicides. Organic veg is also free from genetically modified organisms (GMOs) which you are more likely to find in its non-organic counterparts.