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Bresaola with Almonds & Orange Oil

Infused with orange this Bresaola with almonds will become your new favourite party dish thanks to @drinkthedressing

  • Prepare: 10 Minutes
  • Cook: 20 Minutes
  • Serves 2
Ingredients & instructions
  • bresaola
  • ½ cup almonds
  • ½tsp sea salt 
  • 1tsp sweet paprika
  • ½tsp sugar
  • 1tsp amchur (if available)
  • 100ml axtra virgin olive oil 
  • grated zest of 1 orange
  1. Preheat oven to 120°C
  2. In a small pan add olive oil, the orange zest, plus a strip of the rind. Heat very lightly on a low heat, do not let the oil come to smoke, just heat enough to release the oils from the orange (approximately five minutes) 
  3. In a bowl add a tiny drizzle of oil to the almonds, sprinkle with the amchur and paprika and toss
  4. Roast the almonds in the oven for 10-15 minutes or until they are lightly toasted, leave to cool 
  5. To serve, arrange the bresaola on a plate and drizzle with the orange oil, sprinkle a few almonds on top and a bit of grated orange zest. Serve the leftover almonds in a bowl for snacking with the dish

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