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Mediterranean Lentil & Salmon One Pot

@myfoodjen shows us that healthy doesn't have to be boring this January - head to the Med with this warming dish that is super satisfying on the taste buds

Mediterranean Lentil & Salmon One Pot

@myfoodjen shows us that healthy doesn't have to be boring this January - head to the Med with this warming dish that is super satisfying on the taste buds

  • Serves: 2
  • Prepare: 10 Minutes
  • Cook: 35 Minutes
  • Difficulty: easy

WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS ORGANIC SALMON?​

We work with an award-winning producer of organic salmon based in Northern Ireland. They hold welfare and sustainability at the heart of their system, the fish are farmed in the chilly, fast-flowing waters of the Irish Sea. This makes them powerful and muscular, so their flesh is firm and well-textured.

Ingredients

  • 2 organic salmon fillets
  • 1 small courgette
  • 300g cherry tomatoes
  • 1 400g tin cooked green lentils in water
  • 2 cloves of garlic
  • 1 red onion
  • 1 chicken or vegetable stockpot
  • pinch of salt
  • freshly ground black pepper
  • 2tbsp olive oil

Method

  1. Preheat the oven to 180°C
  2. Slice the courgette into discs, finely slice the garlic and cut the onion into thick slices
  3. Put the courgette, tomatoes, lentils (including water from the tin), garlic and onion in a shallow casserole dish or oven proof tray. Break up the stock pot and dot that around the dish, add salt and a few good grinds of black pepper. Mix well
  4. Drizzle the olive oil over the top and place in the oven for 20 minutes. Remove from the oven, place the salmon fillets on top and return to the oven for 12-15mins until the salmon is cooked through
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WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result. 

WHAT IS ORGANIC SALMON?​

We work with an award-winning producer of organic salmon based in Northern Ireland. They hold welfare and sustainability at the heart of their system, the fish are farmed in the chilly, fast-flowing waters of the Irish Sea. This makes them powerful and muscular, so their flesh is firm and well-textured.

Frequently asked questions

  • At Coombe Farm Organic we work with JCS fish who supply our organic salmon. JCS fish are one of the UK’s only suppliers of organic salmon production, certified by the Organic Food Federation. We are proud to work with JCS fish as we believe their organic salmon is something very special. The salmon is reared in Spring which mimics an Atlantic salmon’s natural reproductive cycle. The salmon are fed an approved organic feed which is GMO free, with only natural pigments used in the organic salmon feed, resulting in a slightly paler flesh, in comparison to conventionally farmed salmon whose feed have been manipulated to enhance their pink flesh colour. Space is essential in any organic farming system and these salmon are no exception, being given the freedom to move and grow, the space is double that of conventional fish farming systems. This space paired with clean saltwater with a strong flow ensures the salmon grow lean and strong, resulting in a better tasting fish.

  • When you buy organic salmon, you are buying salmon that has come from a trusted source, with the highest welfare standards at the heart of its production. Organic salmon production is regulated to ensure lower stocking densities, conditions that mimic nature as closely as possible and that fed is GMO free. We believe organic salmon is a better tasting fish as a result of the organic condition in which it was produced, but don’t just take our word for it, try it for yourself.