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Great cooking juices created by our lovely organic meat

Everyone needs an easy, go-to gravy recipe to lean on over the festive period - it truly couldn’t be any easier when you have great cooking juices created by our lovely organic meat.

Great cooking juices created by our lovely organic meat

Everyone needs an easy, go-to gravy recipe to lean on over the festive period - it truly couldn’t be any easier when you have great cooking juices created by our lovely organic meat.

  • Serves: 4
  • Prepare: 1 Minute
  • Cook: 5 Minutes
  • Difficulty: easy

WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result.

WHAT IS ORGANIC BONE & BROTH

We make use of every part of the carcass-right down to the bones. They are an amazing resource, packed fullof vitamins, collagen and health-giving fats. Our broth is expertly made by the Borough Broth Co. using organic ingredients and their own special technique to extract the best flavour from British carcasses.

Ingredients

  • Juices from cooking joint
  • 1tbsp plain flour
  • 1tbsp fresh rosemary, finely chopped
  • 500ml organic bone broth, either beef, chicken or turkey
  • Sea salt & cracked black pepper

Method

  1. Drain the roasting juices from the joint and set the meat aside until ready to carve and serve. Pour the roasting juice into a small pan skimming away and discarding any excess cooking fat or oil.
  2. Using a balloon whisk, combine the flour and juices into a smooth paste before placing over a low heat.
  3. Sprinkle in the herbs and pour in the stock, whisking continuously for around 2 - 4 minutes until a smoothly glossy gravy has been created. Season as necessary before serving alongside your carved meat and vegetables.
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WHO ARE COOMBE FARM ORGANIC?​

We are an organic farm in Somerset producing award-winning pork, beef, lamb and chicken. Farming organically means that we never use chemicals on our fields and rely instead on natural methods that are kinder to nature. Organic farms are home to 30% more species of wildlife and 50% more pollinators as a result.

WHAT IS ORGANIC BONE & BROTH

We make use of every part of the carcass-right down to the bones. They are an amazing resource, packed fullof vitamins, collagen and health-giving fats. Our broth is expertly made by the Borough Broth Co. using organic ingredients and their own special technique to extract the best flavour from British carcasses.

Frequently asked questions

  • Organic bone broth is made by simmering the bones and connective tissue of organic animals, the broth can then be drank or used to make soups, sauces or gravies. Whilst drinking bone broth has become popular as a health hack in recent times, the use of bone broth actually dates back to prehistoric times, when hunter-gatherers turned otherwise inedible animal parts like bones, hooves and knuckles into a broth they could drink. At Coombe Farm Organic we're proud to sell Borough Broth Co bone broths. Slow cooked to a secret recipe using organic bones, pure spring water, Organic Apple Cider Vinegar and plenty of care and attention, these broths taste deeply delicious and are a great way to keep your gut happy.

  • At Coombe Farm Organic we don’t like to see anything go to waste and knowing the nutritional value that organic grass-fed bones gives you, we stock an extensive range of organic bones available for you to buy on our website, ready for you to make into broth or stock.

  • At Coombe Farm Organic we have a great selection of organic bone broth flavours but if you’re looking for a broth high in collagen and protein then organic lamb bone broth is a clear winner, with higher levels of protein and collagen than its counterparts