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Great cooking juices created by our lovely organic meat.

Everyone needs an easy, go-to gravy recipe to lean on over the festive period - it truly couldn’t be any easier when you have great cooking juices created by our lovely organic meat.

  • Prepare: 1 Minute
  • Cook: 5 Minutes
  • Serves 4
Ingredients & instructions
  • Juices from cooking joint
  • 1 tbsp Plain flour
  • 1 tbsp Fresh rosemary, finely chopped
  • 500ml Meat stock, either beef, chicken or turkey
  • Sea salt & Cracked black pepper
  1. Drain the roasting juices from the joint and set the meat aside until ready to carve and serve. Pour the roasting juice into a small pan skimming away and discarding any excess cooking fat or oil.
  2. Using a balloon whisk, combine the flour and juices into a smooth paste before placing over a low heat.
  3. Sprinkle in the herbs and pour in the stock, whisking continuously for around 2 - 4 minutes until a smoothly glossy gravy has been created. Season as necessary before serving alongside your carved meat and vegetables.

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