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These mini Chinese-style duck pancake canapés are an absolute crowd pleaser

The perfect way for using up any roast duck leftovers, these mini Chinese-style duck pancake canapés are an absolute crowd-pleaser at any festive gathering.

  • Prepare: 10 Minutes
  • Cook: 1 Minute
  • Serves 24
Ingredients & instructions
  • 200g Cooked Duck Meat, shredded
  • 85g Hoisin sauce
  • 12 Chinese-style pancakes
  • 1/4 Cucumber, cut into thin strips (approx 6cm)
  • 24 Chive sprigs

To Serve:

  • Extra hoisin sauce for dipping
  1. Place the shredded duck meat in a bowl and stir through the hoisin sauce. Set aside until ready to assemble.
  2. Cut two long 4-5cm strips out of each pancake, discarding of the outer edges.
  3. Position a pancake strip vertical on a surface and place a couple of cucumber strands horizontally at the top. Spoon on a small amount of shredded duck so the fibres also sit horizontally with a little overhang either side of the pancake. Roll up the pancake to enclose the filling.
  4. Carefully tie and knot the roll closed using a sprig of chive and trim away any long ends to create a neat finish.
  5. Serve on a plate with a little extra hoisin sauce for dipping.

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