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Classic Ramen

Add your own preferred quantities of toppings, or swap them out, to make it your own. Simply add your chosen ingredients to a bowl, heat the broth and then serve for a super-quick ramen at home.


  • Prepare: 15 Minutes
  • Cook: 20 Minutes
  • Serves 1
Ingredients & instructions

*quantities can be adjusted to suit portion size

  1. Bring a pan of water to the boil and cook the noodles according to the packet instructions. Once cooked, drain and add to a large bowl.
  2. Place another large pan on the hob, add the Tonkotsu broth and bring to a boil. Once heated through, turn off the heat and leave for one minute before pouring over the noodles. 
  3. Add a few slices of the cooked pork belly, followed by the ramen egg.
  4. Then add a handful of the mushrooms, bamboo shoots, and spring onions, along with a sprinkle of white sesame seeds.
  5. Finally, add the nori sheets to the side of the bowl and serve.

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