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- Bring a pan of water to the boil and cook the noodles according to the packet instructions. Once cooked, drain and add to a large bowl.
- Place another large pan on the hob, add the Tonkotsu broth and bring to a boil. Once heated through, turn off the heat and leave for one minute before pouring over the noodles.
- Add a few slices of the cooked pork belly, followed by the ramen egg.
- Then add a handful of the mushrooms, bamboo shoots, and spring onions, along with a sprinkle of white sesame seeds.
- Finally, add the nori sheets to the side of the bowl and serve.