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Quick Homemade BBQ Sauce

Quick, simple and made from a handful of store cupboard staples, this BBQ sauce is best paired with our BBQ Boston Butt recipe or simply a sauce to be enjoyed with burgers, sausages or pork steaks.

  • Prepare: 5 Minutes
  • Cook: 5 Minutes
  • Serves 8
Ingredients & instructions
  • 280ml tomato ketchup
  • 2 tbsp white wine vinegar
  • 45g soft brown sugar
  • 1 tbsp black treacle
  • 2 tbsp runny honey
  • 20ml oil, we use rapeseed
  • 10g good-quality smoked paprika, we used Belazu
  • 1/2 tsp mustard powder
  • 1/2 tsp garlic granules
  • 1 tbsp Worcestershire sauce
  • Sea salt & cracked black pepper
  1. Place all the ingredients in a sauce pan with the exception of the salt and pepper and gently whisk together.
  2. Place over a low to medium heat and allow to very gently simmer. Stir continuously until the sugar has completely dissolved.
  3. Remove from the heat, season with a little salt and pepper and allow to completely cool before pouring into a large sterilised jar or use as instructed in the Boston Butt Pulled Pork recipe
  4. Keep refrigerated for up to 4 weeks.

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