Next day delivery UK mainland 4626 reviews 4.71 out 5 rating Award winning produce

Thai Green Fish Curry

Treat yourself to this beautiful Thai Green curry by @Charlottehuco using our two-star Great Taste Award-winning Wild Fish Bone Broth. Super quick and super impressive!

  • Prepare: 5 Minutes
  • Cook: 10 Minutes
  • Serves 4
Ingredients & instructions
  • 2 tbsp Green Thai curry paste
  • 2 packets Organic Wild Fish Broth
  • 400ml coconut milk
  • 1 tbsp fish sauce
  • 2 limes
  • 1 sliced red chilli
  • 250g Cod fillets or loins
  • 1 cup frozen soy beans
  • 1 cup frozen petit pois
  • 2 cups frozen king prawns
  • 2 cups spinach
  • White rice

1. Fry the curry paste for a minute then add the fish broth and coconut milk.
2. Bring to the boil then add fish sauce, the juice of 2 limes and red chilli.
3. Cut the cod into bitesize chunks. Add the cod to the curry along with the frozen soybeans, petit pois, and king prawns.
4. When the cod is cooked through and the prawns are pink, turn off the heat and stir in the spinach.
5. Serve over white rice.

 

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