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Herby Hummus Spaghetti

A fragrant recipe from our friends at ChicP, equally delicious as a summer or winter dinner.

ChicP is a brand sustainably producing delicious healthy hummus made from surplus vegetables.

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  • Prepare: 15 Minutes
  • Cook: 30 Minutes
  • Serves 2
Ingredients & instructions

250g Cherry tomatoes, or any you have at home

110g Dried spaghetti

1 pot ChicP Herby hummus

1 tbs Lemon juice

Olive Oil

Salt & Pepper

  • Preheat the oven to 180 degrees celsius. Chop the tomatoes roughly and lay them on a baking tray. Drizzles over some olive oil and season.
  • Place in the oven to roast for 30 minutes.
  • Boil water on a medium-high heat with a pinch of salt, and cook the pasta to your favoured texture (around 10 minutes)
  • Meanwhile, loosen the herby hummus with some olive oil and lemon juice in a bowl.
  • When the pasta, and tomatoes are cooked. Drain the pasta, keeping some of the pasta water and mix all the ingredients in the pasta pan. When the pasta and tomatoes are fully covered in herby sauce you are ready to serve!

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