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Roast turmeric and cauliflower warm winter salad

A delicious Winter salad from our friends at ChicP - with warming turmeric and their delicious carrot, ginger and turmeric hummus.

ChicP is a brand sustainably producing delicious healthy hummus made from surplus vegetables.

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  • Prepare: 10 Minutes
  • Cook: 45 Minutes
  • Serves 2
Ingredients & instructions
  • 1 Cauliflower
  • 500g Sprouts
  • 2 Beetroots (washed and chopped into wedges)
  • 2 Pots of ChicP carrot, ginger & Turmeric hummus
  • 1 tbs Tahini
  • 1 tbs Lemon juice
  • 1 tbs Turmeric
  • A handful of nigella seeds
  • Olive oil
  • Salt & Pepper

1.Preheat the oven to 180°C.

2.Chop the cauliflower into florets and place on a baking tray. Pour over the turmeric

3.Prepare the beetroot and put the sprouts and beetroot onto another baking tray. Lightly pour over some olive oil and season.

4.Place into the oven to roast for 45 minutes.

5.While the veg is cooking, mix the tahini with the lemon juice and 1 tbs of cold water. Mix thoroughly until you have a light paste. Add more water if it gets to thick.

6.When the veg is cooked, plate up the hummus to create a nice base - half a pot for each plate. Top with the veg and the tahini dressing.

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