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Organic Beef Broth Recipe

We guarantee once you've made your own organic beef bone broth once, you'll never go back to a stock cube again! So, if you're a fan of great flavour and want to support nose-to-tail eating, grab some of our organic beef marrow bones and get them boiling. 

Organic Beef Broth Recipe

We guarantee once you've made your own organic beef bone broth once, you'll never go back to a stock cube again! So, if you're a fan of great flavour and want to support nose-to-tail eating, grab some of our organic beef marrow bones and get them boiling. 

  • Serves: 4
  • Prepare: 15 Minutes
  • Cook: 4 Hours
  • Difficulty: easy

WHO ARE COOMBE FARM ORGANIC?​

We produce award-winning pork, beef and lamb on our organic farm in Somerset. Rearing livestock to the rigorous organic standards laid down by the Soil Association isn’t just a case of ticking a few boxes and filling in some forms. It shapes the basis for everything we do at Coombe Farm.

WHAT IS ORGANIC BONE & BROTH

We make use of every part of the carcass - right down to the bones. They are an amazing resource, packed full of vitamins, collagen and health-giving fats. Our broth is expertly made by the Borough Broth Co. using organic ingredients and their own special technique to extract the best flavour from British carcasses.

Ingredients

Method

  1. Preheat the oven to 200°C/gas mark 6
  2. Into a large roasting tray drizzle the olive oil, add the beef stock bones, beef marrow bones and the chopped vegetables. Season with the coarse pink Himalayan salt and black peppercorns and roast for 20 minutes, until the marrow bones turn a golden brown colour and the marrow starts to melt
  3. Then transfer to a large lidded casserole dish, cover everything with the water, add the bay leaves and sprig of thyme and put into a very low oven overnight. To make sure the water doesn't evaporate, seal the lid of the pot with foil
  4. When the cooking time is up, skim and strain the broth, discard the veg and bones and you'll be left with a deeply flavoured broth for use as a base in soups, casseroles or risottos
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WHO ARE COOMBE FARM ORGANIC?​

We produce award-winning pork, beef and lamb on our organic farm in Somerset. Rearing livestock to the rigorous organic standards laid down by the Soil Association isn’t just a case of ticking a few boxes and filling in some forms. It shapes the basis for everything we do at Coombe Farm.

WHAT IS ORGANIC BONE & BROTH

We make use of every part of the carcass - right down to the bones. They are an amazing resource, packed full of vitamins, collagen and health-giving fats. Our broth is expertly made by the Borough Broth Co. using organic ingredients and their own special technique to extract the best flavour from British carcasses.

Frequently asked questions

  • Bone broth does not have to be organic but at Coombe Farm Organic we only sell organic produce and are proud to stock Borough Broth Co organic bone broth, which is made from animals reared in an organic system that's approved by the Soil Association. Alternatively, we stock our own organic bones which can used to make bone broth, these bones are from animals who ate a diet of grass – and were not fattened up on grain-based concentrates – which means they grew slowly to maturity, building lean muscles and strong skeletons. As we don't administer drugs routinely – only on veterinary advice – and we double recommended withdrawal times, you can be assured that our organic bones are clean, untainted and natural.

  • There is some evidence to suggest anti-inflammatory qualities of chicken broth for sinus and respiratory infections, as well as some evidence to suggest bone broth also helps the lining of the gut, aid joints, muscles and bones as well as overall skin, hair and nail health due to the collagen within. Bone broth is also packed with protein, easily digested, filling and low in calories.

  • Organic bone broth is made by simmering the bones and connective tissue of organic animals, the broth can then be drank or used to make soups, sauces or gravies. Whilst drinking bone broth has become popular as a health hack in recent times, the use of bone broth actually dates back to prehistoric times, when hunter-gatherers turned otherwise inedible animal parts like bones, hooves and knuckles into a broth they could drink. At Coombe Farm Organic we're proud to sell Borough Broth Co bone broths. Slow cooked to a secret recipe using organic bones, pure spring water, Organic Apple Cider Vinegar and plenty of care and attention, these broths taste deeply delicious and are a great way to keep your gut happy.

  • Bone broth diets have become popular in recent years, there are many versions out there but essentially, they work by replacing meals with cups of bone broth. This replacement of meals reduces calorie intake, which is what you need to achieve weight loss, otherwise known as a calorie deficit = A calorie deficit occurs when you consume fewer calories than your body expends. We at Coombe Farm Organic do not encourage a diet where you sustain yourself purely on drinking broth and instead encourage a well-balanced diet and suggest seeking medical advice before taking on any new diet.