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Using Sustainable Goat meat and Fresh Rosemary

Cooking with goat is a favourite ingredient with some of the country’s best and most interesting chefs, including many Michelin starred restaurants. Goat is increasing in popularity and is set to become a staple of the British dinner table. James Whetlor from Cabrito Goat Meat began selling goat meat, sourced from British dairy farms to London restaurants in 2012. To reflect the increasing demand and appetite from diners he developed a range of products, including chops, diced and mince. making kid meat widely available to buy online. 

  • Prepare: 10 Minutes
  • Cook: 10 Minutes
  • Serves 4
Ingredients & instructions

500g Goat Mince

Half a teaspoon of Allspice

2x Crushed Garlic Cloves

8x Sprigs of Fresh Rosemary

4x Pitta Bread

170g Greek Yogurt

2x Lemons



In a bowl mix together the Goat Mince, allspice, and garlic (season if you wish). wrap the mixture around the sprigs of rosemary to make the kofta shapes with the rosemary stalk showing at one end. Cook on a hot grill pan, turning until cooked all the way through. Serve with pittas, yoghurt, and lemon wedges. 

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