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Pigeon with Mushrooms

A recipe using everything found in the country, healthy and delicious.

  • Prepare: 20 Minutes
  • Cook: 2 Hours
  • Serves 4
Ingredients & instructions

 

Heat the butter and oil in a casserole pan and brown your Pigeons set these aside and keep warm, fry the onions adding the mushroom, apple slices, cranberry jelly, bay leaf salt and pepper. Place your pigeon on the mixture pour over your broth and cider, bring to the boil and simmer with the lid on for 2 hours. After this time drain off the liquid into a pan whilst on the heat stir in the cornflour to thicken this gravy pour this back over your bird and stir to warm through, a lovely warming casserole for a cold winters day.

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