Fish Pie

Christmas wouldn't be Christmas if you didn't feature fish! 

  • Prepare: 20 Minutes
  • Cook: 30 Minutes
  • Serves 4
Ingredients & instructions

400g Luxury Fish Pie Mix 

400ml organic milk 

25g organic butter 

25g spelt flour 

1 onion, diced

600g potatoes 

1 tsp. wholegrain mustard 

Handful of peas

1 garlic cloves, crushed 

200g cheddar, grated 

Sprig of chives  

25g parmesan 

100ml organic cream 

  1. Sweat the onion and garlic in a pan with a splash of olive oil. Add a little salt to help prevent it sticking. 
  2. Pour in the milk, bring to a simmer and add the fish. Simmer until lightly poached then add the peas, chives and mustard. Stir in the flour to thicken the sauce, and then remove from the heat and set aside. 
  3. In another pan, boil the potatoes until they’re soft. Drain them and mash until smooth. Add the cream, butter and grated Parmesan and whip the potato until it’s light and fluffy. Season to taste.
  4. Transfer the fish filling to an ovenproof dish and cover it with the potato. Sprinkle over the grated cheddar and bake in a 200°C oven for about 40 minutes, until the potato topping is golden and the filling is bubbling. 
  5. Serve immediately with torn crusty sourdough bread. 

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