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Garlic & Rosemary Favoured Fat

Roast potatoes are one of the best accompaniments to a roast, so make them extra special by cooking them with a flavoured fat. This one is super-simple to make and keeps well in the fridge, so you can scoop out a spoonful whenever you want to perk up potatoes or add something a little bit extra to roasted meats. 

  • Prepare: 5 Minutes
  • Cook: 5 Minutes
  • Serves 8
Ingredients & instructions

190g Tub of Organic Tallow 

A Sprig of Fresh Rosemary Leaves Stripped From the Stem 

4 Garlic Cloves, Peeled 

  1. Blitz the garlic and rosemary in a blender until roughly chopped. 
  2. Heat a small saucepan then briefly toast the garlic and rosemary mix, releasing the fragrant oils and flavours.
  3. Dollop the tallow into the hot pan, letting it melt slowly and mix well with the garlic and rosemary. 
  4. Grab a sterilized Kilner jar, carefully pour in the liquid fat, seal and leave to set. It’ll keep in the fridge for at least a month

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