Garlic & Rosemary Favoured Fat
Roast potatoes are one of the main features on the Christmas table, so make them extra special with our flavoured fat!
- Prepare: 10 Minutes
- Cook: 1 Minute
- Serves 8
190g pot of Organic Tallow
Sprig of fresh rosemary
4 garlic cloves
- Blitz the garlic and rosemary in a blender.
- Heat a small saucepan then briefly toast the garlic and rosemary mix. It’ll smell amazing.
- Dollop in the tallow, letting it melt slowly and mix well with the garlic and rosemary.
- Grab a sterilized Kilner jar, carefully pour in the liquid fat, seal and leave to set. It’ll keep in the fridge for at least a month
