Garlic & Rosemary Flavoured Fat
Roast potatoes are one of the best accompaniments to a roast, so make them extra special by cooking them with a flavoured fat. This one is super-simple to make and keeps well in the fridge, so you can scoop out a spoonful whenever you want to perk up potatoes or add something a little bit extra to roasted meats.
- Prepare: 5 Minutes
- Cook: 5 Minutes
- Serves 8
- 190g Tub of Organic Beef Tallow or Organic Goose Fat or Organic Pork Lard or Goat Tallow
- A Sprig of Fresh Rosemary Leaves Stripped From the Stem
- 4 Garlic Cloves, Peeled
- Blitz the garlic and rosemary in a blender until roughly chopped.
- Heat a small saucepan then briefly toast the garlic and rosemary mix, releasing the fragrant oils and flavours.
- Dollop the tallow into the hot pan, letting it melt slowly and mix well with the garlic and rosemary.
- Grab a sterilized Kilner jar, carefully pour in the liquid fat, seal and leave to set. It’ll keep in the fridge for at least a month
