Garlic & Rosemary Favoured Fat

Roast potatoes are one of the main features on the Christmas table, so make them extra special with our flavoured fat! 

  • Prepare: 10 Minutes
  • Cook: 1 Minute
  • Serves 8
Ingredients & instructions

190g pot of Organic Tallow 

Sprig of fresh rosemary 

4 garlic cloves 

  1. Blitz the garlic and rosemary in a blender. 
  2. Heat a small saucepan then briefly toast the garlic and rosemary mix. It’ll smell amazing.
  3. Dollop in the tallow, letting it melt slowly and mix well with the garlic and rosemary. 
  4. Grab a sterilized Kilner jar, carefully pour in the liquid fat, seal and leave to set. It’ll keep in the fridge for at least a month

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