Honey Glazed Sausages

Looking for an easy recipe that will wow your guest, look no further. 

  • Prepare: 20 Minutes
  • Cook: 5 Minutes
  • Serves 6
Ingredients & instructions

400g Organic Pork Sausages

2 tbsp. honey 

1 tbsp. wholegrain mustard

2 tsp. of white wine 

zest of 1 orange

1 tsp. fresh thyme

½ tsp. nutmeg 

½ tsp. cinnamon 

3 crushed cloves 

  1. Heat the oven to 180°C. 
  2. Toast the cloves, cinnamon and nutmeg in a dry pan until they release their aromatic oils. Add the white wine to the hot pan (this will burn off the alcohol), throw in the orange zest then remove from the heat and stir in the honey and mustard. Make sure everything’s well combined. 
  3. Place the sausages in a deep baking tray, smothering them with the glaze. Cover with foil or greaseproof paper and bake for 10 minutes. As they cook, baste the sausages a couple of times to make sure they’re well covered in the sweet glaze. 
  4. After 10 minutes, remove the foil and bake for a further 5 minutes until the sausages are golden and sticky. You can check the sausages are cooked through by using a meat thermometer. You’re looking for a core temperature above 62°C.
  5. These make moreish Boxing Day nibbles, or can be served with creamy mash and vibrant greens. Drizzle any extra glaze over the top to make them even more irresistible. 

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