1025 reviews
4.75 out of 5 rating
Recipes
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Organic Shoulder of Lamb
0Serves 4Cook your shoulder of lamb in herbs and honey to add something extra special for your traditional Sunday roastView Recipe -
Roast Loin of Pork
0Serves 8Grown slowly and master butchered, our pork loins on the bone need little help in making a sensational mealView Recipe -
How to cook the perfect steak
0Serves 1It takes a long time to grow a grass fed bullock and so, we want to make sure you have everything you need to cook these prime cuts of beef to perfection at home with a few hints and tips from us.View Recipe
Coombe Farm Organic is rated 4.75 stars by Reviews.co.uk based on 1025 merchant reviews
I stewed my first packet of diced beef shin for 2 hours but unfortunately this wasn't long enough to make it tender although the flavour was good and our cat relished the few pieces he was allowed for his tea. I stewed my second packet for three hours and the result was superb; the meat was tender and rivalled the most expensive cut for flavour. We had the remainder in sandwiches the next day and it was delicious. I will certainly buy more but will make sure that I leave enough time to stew it for a full three hours.
Simply mouthwateringly delicous cooked for 2 hours !
I love this stuff. On a mission to heal my sons teeth, a teaspoon goes into one of his meals every day. 1/4 teaspoon for my cat (she no longer limps) and I put a tablespoon into the blender with ghee and green tea each morning for myself... who needs anti ageing creams!
Thank you