Next day delivery UK mainland 3823 reviews 4.73 out 5 rating Award winning produce
Wild Venison Salami A delicious twist on a charcuterie classic - a sausage made in foodie heaven.

Wild Venison Salami

A delicious twist on a charcuterie classic - a sausage made in foodie heaven.

With our wild venison salami we've taken an all-time favourite cured meat and amped it up with some new flavours. The sweet-earthy flavour that comes from really top-quality venison is a perfect match for the traditionally long, slow curing process that gives salami its distinctive taste and texture. As the sausage matures in its skin, the meat tenderizes and soaks up the complementary flavours from the spices and seasonings. Because wild venison is some of the leanest meat you can get, we've balanced it out with pork fat to ensure succulence. The result is well-rounded and complex, the perfect addition to a deli platter. 

This product is delivered chilled please keep in the fridge.

This product currently has limited availablity. Call us on 01460 279509 for more info.

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Making really fine charcuterie is a labour of love and an art that we think is best done the old-fashioned way. The curing and drying process combined with natural ingredients are all that perfect salami needs. As well as organic, free-range meat, we add the distinctive flavours of fennel, juniper and garlic to our venison salami. This makes a pungent-fresh-grassy-citrussy combination that's a real knock out.  


*Pork (35%), *Venison (40%), *Pork Fat (20%), *Red Wine, *Salt, *Juniper Berries, *Garlic, *Black Pepper, *Brown Sugar, *Fennel. *Culture Preservative: Sodium NItrite.

*Non-Organic Ingredient

  • Keep refrigerated until needed



  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop

  • Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable.


    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.


    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.


  • You can cancel your order within two hours after your online purchase. We can not cancel an order after this period.

    We hope that you enjoy our products. But if for any reason you are unhappy, please let us know why within 28 days of delivery, by sending us the batch number and the reason why you are disappointed with the product. Do not throw the product away as we may need to recall it to confirm the problem.

    As your product is perishable, you will not be asked to return it for us for re-selling.

    When we have looked at the evidence, we will then consider reimbursing you by means of a credit for a future order or resending the product. We will do our very best to respond as quickly as possible and try to resolve it.

    Email to: [email protected], phone: 01460 279509

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.

  • Produce like chorizo's and salami are made using cuts of meat that are firstly cured in a dry mix of sugar, salt, herbs and spices before being hung in a dry area allowing all the moisture to be drawn out of the meat.    

  • We recommend you store your chorizo and salami sticks in the refrigerator where they will be at hand to pep up any pasta recipe  

    You will find any product ingredients on the relevant product pages.


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

While the best way to eat your organic venison salami is clearly lopped straight off the sausage and popped in your mouth without ceremony, there are more elegant ways of doing it. Let your salami come to room temperature then slice it as thinly as you can. A crisp crostini topped with venison salami and whipped goat's cheese is a triumph. You can take this happy partnership further and use it as a pizza topping, too. Or use your venison salami as an alternative to prosciutto in creamy pasta dishes or mellow frittatas. The tangy bite of baby cornichons is an excellent pairing with salami – team them up on a deli board with other cured meats, some creamy blue cheese and fresh figs. A glass of fruity Riesling or Zinfandel brings out the meat's fatty-nutty flavour.