Sorry, we're temporarily closed for new orders but will be opening up a number of delivery slots on 6th April. Existing orders still stand and we are busy preparing them for delivery.
Next day delivery UK mainland 2340 reviews 4.75 out 5 rating Award winning produce
Organic Whole Belly of Pork A tasty roasting joint that feels indulgent but won't break the bank

Organic Whole Belly of Pork

A tasty roasting joint that feels indulgent but won't break the bank

Coombe Farm Organic pork belly is a really special roasting joint. Richly flavoured meat is topped with a generous layer of sweet, melting fat that is in turn crowned by a glorious layer of crisp-as-can-be crackling. You may be more familiar with pork belly presented as slices, but it's making a comeback as a joint. Not only is it easy to prepare, foolproof to cook and succulent to eat, but it's also a really affordable Sunday lunch centrepiece.

If chilling out on a Sunday's more your thing than cooking, take a tasty shortcut with Gill Meller's organic cooked pork belly

  • Delivered frozen
Sorry, we're temporarily closed for new orders until 6 April. Existing orders will be delivered.
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All of the pork we sell at Coombe Farm Organic comes from crossbred pigs that are half Gloucester Old Spot and half Saddleback. These are both native British breeds, well suited to living outdoors in our not always reliable climate. They're voracious foragers who love to search out tasty morsels from the ground. Native breeds tend to lay down more fat than their commercially bred counterparts, which can be seen as undesirable by industrial systems that want super-lean meat. But fat means flavour, it means succulence and it means characterful roasting joints. Where would pork belly be without a luscious layer of fat?


  • Supplied: Insulated box at -18°C
  • Freezing: Suitable for home freezing, use within 6 months
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. The delivery will be made within 24 hours upon placing the order or on a weekly-schedule for subscriptions.


    We can deliver to you Tuesday to Saturday, providing you place your order Monday to Friday, pre 12pm.

    We will pick, pack and deliver your box the Next Day or on the day you have requested.

    Orders placed Monday to Friday, after 12pm, will be picked, packed and delivered 1 working day later.

    Orders placed on a Saturday or Sunday, will be picked and packed on the Monday for delivery on the Tuesday or on the day you have selected.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    If you want to change anything about your order, including your address or adding a safe place for us to leave your box, please email us: [email protected]

  • We have a minimum order of £30 simply for sustainability reasons in order to minimise packaging, delivery and the environmental footprint.

  • If you spend over £80 your delivery will be free of charge. For orders under £80 we have to charge for delivery. Please have a look at the details:

    £30 - £79.99 £3.95
    £80+ No delivery charge
  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable. You can also use it for your shopping or to make gift boxes.


    natural materials

    Delivered Frozen

    To control the temperature in your box we use ice packs. When soaked in fresh water the pad can be frozen and will retain a low temperature for a long period of time. Reuse it for your picnic or a day out!


    natural materials

    Sustainably Insulated

    Natural sheep’s fleece provides insulation for your order for up to 40 hours and can be reused for planting, filling cushions, arts and crafts and so much more. There are no limits to your creativity!


    Send us a picture: [email protected] or share it on Facebook!

Product FAQs

  • We deliver our organic produce Tuesday – Saturday. Delivery charges for weekday delivery are £3.95 and Saturday delivery £6.95. You can also select pre-12 delivery option which is at a higher rate of £6.95 for weekday delivery and £8.95 for Saturday. If you spend over £80 you will receive free weekday delivery. The cut off period to get your order the next day is 12pm any order placed after that time will be delivered after 2 days. For example if you order after 12pm on Tuesday you will receive your box on Thursday.

  • Our products are sent to our customers frozen because when we started the business we looked into convenience for our customers. We found that sending the produce frozen meant that they could order for instance a month’s worth of produce and could go into their freezer until they are ready to use it. It also meant that there was less risk to the meat whilst been delivered as fresh meat can be delicate and risky.

  • All of our meat is butchered in house. In December 2018 our in-house butcher was built which means that we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find all the ingredients on the relevant product pages.

  • We have a dedicated page which explains all the different cuts and where they come from. Find out more here


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Organic pork belly is a fantastic slow roaster. Just put it in the oven and forget about it for a long while. Before cooking, thoroughly dry the skin and score it with a sharp knife. This will ensure the crispiest crackling. Rub with herbs and spices if you want to add extra flavours or go minimalist with just a good sprinkling of sea salt. Cook in a hot oven for 30 minutes until the skin is fizzing and sizzling. Turn the heat down to a low and cook for a further two and a half hours before cranking it back up again for the final fifteen minutes. To maintain the crispness of your crackling, slice it off the joint before wrapping the meat in foil and giving it time to rest. If the crackling isn't quite as brittle and crunchy as you'd like, give it a quick blast under the grill before serving.