Organic Pork ChopsA simple solution for delicious and speedy weeknight suppers
Organic Pork Chops
A simple solution for delicious and speedy weeknight suppers
A fuss-free cut that's flavoursome, tender and really easy to cook, organic pork loin chops are taken from the back of the pork carcass. They're expertly trimmed by our butchers so they're the perfect balance of meat to fat and there's absolutely no prep for you to do. Succulence comes from the internal marbling within the meat and cooking on the bone injects even deeper flavour. They're ideal for those nights when you want something delicious but definitely don't want to spend more time than necessary in the kitchen.
All of the pork we sell at Coombe Farm Organic is reared in a system that's free-range and sustainable, with animal welfare at its core. As well as being certified organic by the Soil Association, our pigs are also covered by the RSPCA's Freedom Foods scheme. This gives you full assurance that high-quality animal husbandry is central to our philosophy. It also means you can trust that Coombe Farm pork comes from animals that have lived natural, stress-free lives.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Pork chops have long been a family favourite, for the very good reason that they taste amazing even when prepared with little fuss. For ultimate simplicity, just season then pan-fry, grill or roast your chops and serve with some tasty veg. For a little Mediterranean twist, sear the chops then roast them in the oven on a bed of fennel, red onions and lemon wedges moistened with a splash of white wine. Or grill until just cooked then dollop on a layer of rarebit topping made from tangy cheddar, Worcestershire sauce, English mustard and a splosh of ale. Return to the grill until the topping is sizzling and golden brown.