Classic Italian charcuterie, done the West Country way - - part of our cooked range
The lean and open-textured silverside is the perfect choice of cut for organic beef bresaola. As a rump cut, it's done a lot of work and developed a lot of flavour, so when it's cured and matured it delivers tasty and toothsome results. Bresaola is a partly dried type of charcuterie, which means it tastes intensely beefy and makes a perfect choice for a sharing platter to enjoy with drinks or as a really punchy filling for a decadent sandwich.
At Coombe Farm Organic we like to do a lot of things the old-fashioned way. That means we let our beef cattle grow slowly to natural maturity on a straightforward diet of grass. Slow growth translates into strong muscles and strong muscles make flavoursome cuts of meat. When it comes to preserving those cuts and making charcuterie we like to do that the old-fashioned way, too. So we use natural, organic ingredients including salt, juniper berries and red wine and absolutely no unnecessary chemicals or synthetics. That means when you bite into a piece of our bresaola, you just taste beautiful beef.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
The traditional Italian way to serve bresaola is simplicity itself – just slice the meat super-thin, arrange on a serving dish and drizzle lightly with olive oil and lemon juice. Add some rocket, a softly boiled egg, meaty black olives and soft focaccia and you've got an irresistible lunch. Alternatively, combine your bresaola with cheeses and other cured meats on a deli board. Nutty-sweet Fontina makes an excellent cheesy partner for bresaola, especially when served with a fruity Italian red wine.
Ingredients: Organic Beef, Salt*, Organic Sugar (trace), Organic Bay Leaves, Organic Black Pepper, Organic Juniper Berries and Organic Red Wine