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Organic Ox Heart Rich, meaty offal and well worth trying Reviews (5)
Reviews (5)

Organic Ox Heart

Rich, meaty offal and well worth trying

If you enjoy other kinds of offal but haven't yet tried heart, we'd encourage you to give it a try – you won't be disappointed! Organic ox heart is, without a doubt, a hard-working muscle. That means it's lean, robustly textured and full of punchy, beefy flavour. It's also a versatile cut, well able to stand up to bold or spicy flavours and is as at home when slow cooked or quickly fried.

If you enjoy ox heart, why not try our organic lamb heart or our organic pig heart?

  • Delivered frozen
  • 650g, Serves 2
£8.50 £13.08 per kg

We have a minimum order of £40.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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At Coombe Farm Organic we grow animals that are healthy and robust, in a system that high welfare but as natural as possible. Our beef cattle are grass fed and it's important to us that they're fit and active – that way they develop strong muscles and vital natural immunity. A strong heart is at the very core of a fit animal and because we believe in making use of every piece of the carcass it's a muscle we think should be savoured. 

 

  • Supplied: Insulated box at -18°C
  • Freezing: Will arrive frozen, use by best before date on packaging
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Delivery

 

  • We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.

  • We can deliver to you Tuesday to Saturday.

    We will pick, pack and deliver your box the day you have requested.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    Our courier will leave it in your requested safe place if you would prefer a contactless delivery.

  • We have a minimum order of £40.

  • The delivery charge is £5.

  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials

    Eco-friendly

    Your delivery box is made of 100% recycled paper and is 100% recyclable.

     

    natural materials

    Delivered Frozen

    To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.

     

    Sustainably Insulated

    We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.

Product FAQs

  • We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.

  • Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.

    We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.

    It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.

  • All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find any product ingredients on the relevant product pages.

  •  

    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

For a really rich treat, stuff the cavity of your organic ox heart with sausage meat or mushroom duxelle then wrap in a slice or two of proscuitto. Sear well on all sides until starting to brown then transfer to a moderate oven. Remove after about 40 minutes for medium rare, letting the heart rest for 15 minutes before carving and serving with creamy mash, vibrant greens and a well-reduced red wine gravy. Alternatively, slice the ox heart thickly and cook over a sizzling hot barbecue as you would a steak. Serve with red cabbage and fennel slaw spiked with lime and sweet chilli. 

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