Sorry, we're temporarily closed for new orders but will be opening up a number of delivery slots on 6th April. Existing orders still stand and we are busy preparing them for delivery.
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Organic Pork Belly On The Bone A traditional roasting joint that's a little indulgent and a lot delicious! Reviews (2)
Reviews (2)

Organic Pork Belly On The Bone

A traditional roasting joint that's a little indulgent and a lot delicious!

Organic pork belly on the bone is a roasting joint that you might not have cooked with before. Once you give it a go, though, we reckon you'll be converted. The mingled layers of fat and muscle make this a fairly frugal joint that rewards patient cooking with tenderness and bags of flavour. Leaving the bone in contributes even further to the heartiness of the taste and helps to lock succulence into the meat. There's a fair amount of fat in this joint – which is why it's most often used to make exquisite streaky bacon – but don't let this put you off. It's sweet fat (not gnarly and gristly), much of which melts away during slow cooking. The rest blends irresistibly with the meat to make a mouthful that's rich and indulgent. Here's a recipe!

  • Delivered frozen
  • 1.2kg, Serves 3
Sorry, we're temporarily closed for new orders until 6 April. Existing orders will be delivered.
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Coombe Farm Organic pork comes from pigs that are a cross between two traditional breeds: the Gloucester Old Spot and the Saddleback. These are native to England and are well adapted to our climate and landscape. They're hardy enough to live outdoors all year and thrive in farming systems that allow them to roam, rootle and play. By letting our animals grow to maturity at a natural rate the carcasses that they yield are well balanced and flavoursome. They have just the right amount of fat to add flavour and, as the pigs have been active during their lives, they're well muscled, too. An old-fashioned pig leading an outdoor life has one other very important benefit – it develops a thick skin (much thicker than an indoor pig) and that translates into the crispiest crackling you can get. 



  • Supplied: Insulated box at -18°C
  • Freezing: Suitable for home freezing, use within 6 months
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days



  • We deliver all around mainland Britain, excluding the Highlands and Islands. The delivery will be made within 24 hours upon placing the order or on a weekly-schedule for subscriptions.


    We can deliver to you Tuesday to Saturday, providing you place your order Monday to Friday, pre 12pm.

    We will pick, pack and deliver your box the Next Day or on the day you have requested.

    Orders placed Monday to Friday, after 12pm, will be picked, packed and delivered 1 working day later.

    Orders placed on a Saturday or Sunday, will be picked and packed on the Monday for delivery on the Tuesday or on the day you have selected.

    For every order, we'll send you a text message on the morning it is due to be delivered.

    If you want to change anything about your order, including your address or adding a safe place for us to leave your box, please email us: [email protected]

  • We have a minimum order of £30 simply for sustainability reasons in order to minimise packaging, delivery and the environmental footprint.

  • If you spend over £80 your delivery will be free of charge. For orders under £80 we have to charge for delivery. Please have a look at the details:

    £30 - £79.99 £3.95
    £80+ No delivery charge
  • No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.

    Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.

  • Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.

  • At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:

    natural materials


    Your delivery box is made of 100% recycled paper and is 100% recyclable. You can also use it for your shopping or to make gift boxes.


    natural materials

    Delivered Frozen

    To control the temperature in your box we use ice packs. When soaked in fresh water the pad can be frozen and will retain a low temperature for a long period of time. Reuse it for your picnic or a day out!


    natural materials

    Sustainably Insulated

    Natural sheep’s fleece provides insulation for your order for up to 40 hours and can be reused for planting, filling cushions, arts and crafts and so much more. There are no limits to your creativity!


    Send us a picture: [email protected] or share it on Facebook!

Product FAQs

  • We deliver our organic produce Tuesday – Saturday. Delivery charges for weekday delivery are £3.95 and Saturday delivery £6.95. You can also select pre-12 delivery option which is at a higher rate of £6.95 for weekday delivery and £8.95 for Saturday. If you spend over £80 you will receive free weekday delivery. The cut off period to get your order the next day is 12pm any order placed after that time will be delivered after 2 days. For example if you order after 12pm on Tuesday you will receive your box on Thursday.

  • Our products are sent to our customers frozen because when we started the business we looked into convenience for our customers. We found that sending the produce frozen meant that they could order for instance a month’s worth of produce and could go into their freezer until they are ready to use it. It also meant that there was less risk to the meat whilst been delivered as fresh meat can be delicate and risky.

  • All of our meat is butchered in house. In December 2018 our in-house butcher was built which means that we have full control of what is cut and also means that we can accommodate more requests from our customers.

    You will find all the ingredients on the relevant product pages.

  • We have a dedicated page which explains all the different cuts and where they come from. Find out more here


    Can't Find the Answer?

    If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.

Very slowly is the best way to go with your organic pork belly on the bone. But slow doesn't need to mean fussy. Sizzle it in a hot oven for about 30 minutes until you can see the skin fizzing and the fat starting to render. Then turn it down to a low heat and give it a good two or three hours to do its thing. Before you take it out, crank up the heat for a final 15 minutes to give the crackling a chance to get really crisp. Resting the joint will deliver tender meat, but it will make the crackling soften. So deftly slice the crackling layer off and set it aside before wrapping the rest of the joint in foil and letting it relax for 20 minutes. You can always whack the skin back under the grill for a couple of minutes before serving if it's not quite puffed and crispy enough. 

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