A must-have for summer barbecues, made from our best mince
Up the ante at your next barbecue by chucking some Coombe Farm Organic beef koftas on the grill. They're made from a succulent mixture of fresh beef mince – and really very little else. That means the depth of flavour is authentically beefy, with a robust hum of smokiness that makes it distinctive. Our koftas are quick to cook, too, making them a filling choice for speedy lunches.
All of the beef we use in our koftas comes from our herd of organic cattle. Avoiding waste is a huge part of our philosophy so we run a system that crosses dairy cows with beef bulls. This produces stocky calves that are perfect for producing meat. It also makes good use of calves that, in a traditional pure-bred dairy system, would otherwise be surplus to requirements. Our smoked beef koftas are made with a combination of smoked brisket and unsmoked chuck and flank. These are all hard-working cuts with lots of meaty texture and plenty of flavour. The open grain of the brisket means it readily absorbs the oaky taste of smoke so you're rewarded with a kofta that really packs a punch.
Ingredients: organic beef (98%), sea salt, organic black pepper, water
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Quick as quick can be is the way to cook your koftas and keep them juicy and tender. A couple of minutes each side on the barbecue, in a griddle pan or under the grill is all that's needed. Serve with some spicy slaw made with red cabbage or a lemon-dressed crisp green salad. Wrap the whole lot in a flatbread and tuck in – keeping a stash of napkins close at hand.
Coombe Farm Organic
is rated 4.74 stars by Reviews.co.uk based on 3031 merchant reviews
4.74 / 5 Rating
Great quality meat and great delivery service. Will definitely continue my orders.
Absolutely delicious; great texture; some of the best salmon I've ever eaten.
We had a problem with our first delivery, the matter was addressed very efficiently and in a friendly manner and another delivery sent out to us. Excellent service. Will be using the online shop again most defiantly.