Organic Smoked Beef Burgers [Gluten Free]Beef Lightly Smoked before turning into our exceptional Burgers
Organic Smoked Beef Burgers [Gluten Free]
Beef Lightly Smoked before turning into our exceptional Burgers
Smoked beef burgers – genius, right? At Coombe Farm Organic the smoky flavour of burgers cooked over wood is one of our most very favourite things. So we decided to get some of that flavour into our burgers before they're cooked. That way you get the benefit of smoky flavours and aromas even if you're not cooking outdoors. And if you are, you get extra intensity and really punchy penetration of all that earthy woodiness throughout. Flavour-packed cuts like brisket and chuck are smoked before being coarsely minced and shaped into 140g patties. Satisfying on every level.
This product currently has limited availablity. Call us on 01460 279509 for more info.
You probably won't be too surprised to learn that we like to smoke our beef in a very traditional and distinctly old-fashioned way. What you taste is actual smoke from actual oak chippings; it's certainly not a synthetic flavouring. Slow, cold smoking means the flavours have time to make their way through the meat, tenderising and imbuing it with bags of flavour. When your burger hits the griddle or the barbecue, all that flavour will be reawakened as the juices start to run.
Ingredients: organic smoked beef (98%), sea salt, organic black pepper, water
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
As your smoked beef burgers already have so much flavour packed into them, simple cooking over a high heat – so it's crisped on the outside and succulent inside – is pretty much all you need to do. For a no-fuss weekday supper, serve your burgers in a seeded bun with crisp lettuce and some vinaigrette-dressed potato salad. Or make it a special-occasion centrepiece by twinning it with a couple of rashers of streaky bacon, some super-melty Gruyère and plenty of sharp-sweet pickled cucumbers. We would say fries are optional, but they're not. You're going to need fries with this.