A versatile cut for warming winter roasts or succulent summer barbecues
You don't get much more versatile than Coombe Farm Organic's butterflied leg of lamb. Our expert butchers have meticulously removed the bones, leaving the various muscles of the leg joined and with a thin layer of superficial fat. It can be cooked flat on the barbecue to give it a crispy skin and pink, juicy meat. Or you can marinate or stuff it before rolling and oven cooking it. Whichever preparation you choose you can be assured of classic lamby depth of flavour and, as there's no bone, it's a doddle to carve. We love this Gill Meller recipe.
The main goal we have in the Coombe Farm Organic butchery is to make the very best of every carcass we receive. We know that a lot of hard work has gone into managing our flock of sheep and rearing the very best lamb. Whether they're winter or spring-born, our lambs grow slowly on milk from their mothers and nourishing West Country pasture. This natural diet, combined with plenty of activity lets us achieve carcasses that have the ideal balance of muscle and fat. Our butchers choose to cut the carcasses in a variety of ways, meaning we always have a variety of cuts to suit your needs.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
The bold flavour of our lamb is something we're proud of and love to celebrate. Simple cooking with well-balanced accompaniments lets the meat be the star of the show and (bonus) it keeps prep time to a minimum. For a simple but stunning butterflied leg of lamb cooked on the barbecue, marinate the meat overnight in lemon juice, olive oil, fresh mint and oregano and garlic. Season, then sizzle over white-hot coals, turning once or twice, until the skin is crisp and the internal temperature is about 52°C. Wrap the meat in foil and let it rest for about 20 minutes. During this time it'll continue to cook in the residual heat. Carve across the grain and serve with a lush tomato salad and mango salsa.
Reviews & ratings
A wonderful bit of meat, succulent and tender. Best served a wee bit rare in my opinion.A wonderful bit of meat, succulent and tender. Best served a wee bit rare in my opinion.
Posted 3 weeks ago
We haven't eaten this joint yet but it looks wonderful and I am looking forward to the weekend when it will be our Sunday roast.We haven't eaten this joint yet but it looks wonderful and I am looking forward to the weekend when it will be our Sunday roast.
Posted 1 month ago
Cooked this on the BBQ doing a reverse sear, worked really wellCooked this on the BBQ doing a reverse sear, worked really well