Meatier than you might think and so full of flavour
Some things are a bit fiddly but well worth it – organic duck wings are to be found in this category. You might think life's too short to be bothered picking the meat off a wing, but actually, doing so might just be one of life's underrated pleasures. There's a surprisingly rewarding amount of meat on our duck wings and it's dark-but-sweet meat that works beautifully with spicy or fruity flavours.
Coombe Farm Organic ducks grow slowly in a free-range system that follows Soil Association regulations. That means they have plenty of room and the liberty to follow the very specific natural instincts a duck has. Because their lives are natural and active – they graze, flap and dabbling at will – our ducks develop robust skeletons and powerful muscles. Both of these translate into flavour and hearty texture.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £3.95.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
The poultry we sell has been organically reared they are free-range in smaller flocks than other birds, when the animal is ready it is slaughtered and butchered on the farm it was reared on so not to overstress the birds.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Make an irresistible snack by marinating your duck wings (ideally overnight) in soy sauce, rice wine vinegar and honey, throwing in a splash of groundnut oil and some grated garlic and ginger to add plenty of zing. A good tip is to do the marinating in an ovenproof roasting bag which can then be transferred directly to the oven when it's time to cook them. Roast slowly in a low oven for a good couple of hours until the marinade has turned gloopy and sticky. Release from the bag and tuck in with your fingers – it's a messy affair, but no-one's looking...
Reviews & ratings
Lovely marinated in orange and port then barbecued lovelyLovely marinated in orange and port then barbecued lovely