Smoked Haddock FilletsHomely, comforting and oh-so versatile fish
Smoked Haddock Fillets
Homely, comforting and oh-so versatile fish
Sustainably caught and naturally smoked, Coombe Farm Organic smoked haddock fillets are a comforting taste of seafood tradition. We use a natural sea-salt cure then smoke our haddock over oak chips, with a little bit of dill thrown in for added flavour. This is a gentle process that lets the flavour of the smoke enhance the natural character of the fish, without overwhelming it. And, of course, we never, ever dye our smoked fish – no lurid yellow haddock round here, thank you. Looking for a delicious recipe? here is our Fish Pie recipe.
Haddock was traditionally smoked as a means of preservation. These days we just love it for the delicate flavour it imparts. It's distinctive and earthy, making it a great addition to recipes that call for just that background hum of smoke. All of the haddock we use is caught by local West Country fishing boats in the English Channel. Sustainable fishing, like organic farming, is central to our ethos and we only work with fishing partners who share our philosophy, every fisherman follows the Marine Stewardship Council (MSC) Standards look for their blue label this ensure the safeguarding of the oceans fish population for years to come.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40. There is no minimum order value or delivery charge if you collect from our farm shop
Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at the checkout. The delivery charge is £3.95.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
Fisheries catch fillet and freeze all sustainable and organic fish before it arrives to us by blast freezing. It’s done at the point of the fishmongers filleting the fish, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh fish would be much more challenging.
Sustainability is a key concept when it comes to choosing the fish that you eat. It's measured in three ways. Firstly, the number of fish taken from the sea must leave behind a healthy, productive population that can reproduce quickly enough to support the levels at which they're fished. Secondly, environmental impact on habitats, ecosystems and other species must be minimised. And thirdly, fisheries must be well managed, be humane and be able to adapt to environmental changes. At Coombe Farm Organic, we work with fishing partners who fish to the Marine Stewardship Council (MSC) standards with a responsible attitude that reflects our organic farming ethos.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
For a very quick and simple (but, in our opinion, unbeatable) supper, gently poach your smoked haddock fillets in milk until the flesh is opaque and falls easily into flakes. Drain and serve the haddock with smooth, buttery mash and minted peas. The delicacy of smoked haddock makes it a great breakfast alternative to the more strongly flavoured kipper. Poach, grill or pan fry your fish and serve it with a gently poached egg and thickly cut brown bread. A slice or two of black pudding on the side doesn't go amiss, either.