Organic Salmon Fillets A triple whammy: tasty, nutritious and so easy to cook Reviews (4)
Reviews (4)

Organic Salmon Fillets

A triple whammy: tasty, nutritious and so easy to cook

Grown in cold Atlantic waters off the coast of Northern Ireland, Coombe Farm Organic salmon fillets deliver distinctive flavour and beautifully substantial texture. The delicate coral pink flesh is a versatile ingredient that's suited to both quick-as-a-flash suppers and sophisticated recipes. Light accompaniments will let the flavours really sing out. Our fillets are expertly cut from the loin of the salmon to ensure portions are even and are presented with the skin left on. We've also gone and hot smoked our fillets to create an amazing alternative which are delicious! 

  • Delivered frozen
  • 2 x 130g, Serves 2
£8.00 £30.77 per kg
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NHS guidelines recommend that we eat at least two portions of fish a week, one of which should be oily fish. This is because oily fish are (excuse us while we get a bit scientific) the best source of long-chain omega-3 fatty acids. These are front-line fighters against heart disease, so well worth tucking into. Organic salmon fillets are also a great source of vitamin D, calcium and phosphorus, which help keep bones, teeth and muscles healthy.   

  • Supplied: Insulated box at -18°C
  • Freezing: Suitable for home freezing, use within 6 months
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Unfussy cooking and salmon fillets are the best of friends. Grill, pan fry or oven bake your fillets until the flakes in the middle have just lost their translucence. Keep an eye on progress as you're cooking to stop the fish drying out – this is not one to serve well done. Serve with herby mash and lemony steamed veg. If you fancy trying your hand at homemade sushi, our organic salmon fillets are clean and pure enough to be eaten raw. Nigiri is a slice of seasoned rice topped with a thin slice of salmon, delicious dipped in salty soy sauce. Or get a bit more ambitious with sushi rolls wrapped in nori seaweed and filled with rice, salmon and soft avocado or crispy peppers.     

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