Organic Salmon Fillets A big hitter that's so easy to cook and so tasty Reviews (7)
Reviews (7)

Organic Salmon Fillets

A big hitter that's so easy to cook and so tasty

Grown in cold Atlantic waters off the coast of Northern Ireland, Coombe Farm Organic salmon fillets deliver distinctive flavour and beautifully substantial texture. The delicate coral pink flesh is a versatile ingredient that's suited to both quick-as-a-flash suppers and sophisticated recipes. Light accompaniments will let the flavours really sing out. Our fillets are expertly cut from the loin of the salmon to ensure portions are even. They're presented with the skin left on.

We've also gone and hot smoked our fillets to create a delicious alternative.

  • Delivered frozen
  • 2 x 130g, Serves 2
£9.50 £36.54 per kg

We have a minimum order of £30.00 simply for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

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NHS guidelines recommend that we eat at least two portions of fish a week, one of which should be oily fish. So enjoying organic fillets is a great way of keeping your diet balanced. 

  • Supplied: Insulated box at -18°C
  • Freezing: Suitable for home freezing, use within 6 months
  • Defrosted: Store between 0 - 5°C and use within 2 - 3 days

Unfussy cooking and salmon fillets are the best of friends. Grill, pan fry or oven bake your fillets until the flakes in the middle have just lost their translucence. Keep an eye on progress as you're cooking to stop the fish drying out – this is not one to serve well done. Serve with herby mash and lemony steamed veg. If you fancy trying your hand at homemade sushi, our organic salmon fillets are clean and pure enough to be eaten raw. Nigiri is a slice of seasoned rice topped with a thin slice of salmon, delicious dipped in salty soy sauce. Or get a bit more ambitious with sushi rolls wrapped in nori seaweed and filled with rice, salmon and soft avocado or crispy peppers.     

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