Scallops can be either dive-caught or dredge-caught. Those taken from English fishing grounds benefit from the cold, clean waters of the North Atlantic. They anchor themselves to the seabed and feed by filtering micro-organisms from the seawater. At Coombe Farm, as firm supporters of organic food, we're also firm supporters of sustainable fishing practices. We source our scallops from local Devon suppliers who work to ensure their methods of fishing are humane and as minimally impactful on the environment as possible.