As Coombe Farm Organic sea bass is processed and frozen as soon as possible after landing, it's good enough to eat raw. It's freshness, coupled with the firmness of its flesh, mean it makes excellent sashimi or carpaccio. With a very sharp knife, slice the fish as thinly as possible and serve with a light dressing of lemon, herbs and capers. It makes an elegant, pared-back starter for a posh dinner. Sea bass is a good foil for robust accompaniments – try it with tomato-rich Mediterranean flavours or pair it with a zingy combo of chilli, lime and ginger.