Deservedly a traditional Beef offal favourite – and super-tasty too
Tender texture and delicate flavour make Coombe Farm Organic's Ox Liver a real treat that can be rustled up in no time at all. Flash-fried until just blushing in the middle Ox Liver cooked properly is a million miles from the grainy/leathery effort you may have experienced in the past. Our Ox Liver comes ready sliced and carefully trimmed by our butchers so here's no prep for you to do and you can be sure it'll cook evenly.
We understand that people want to know, when eating offal, that it has come from a reliable, traceable source. We always make sure we harvest it as soon as possible after slaughter and handle it with great care. Our cattle's lives are as natural as possible – they eat only grass and actively free range. We don't feed them grain, concentrates or growth promoters and we don't routinely treat them with antibiotics. This means the organic ox liver from Coombe Farm Organic is as clean as it can be.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
Our Standard Delivery Charge is £3.95 (Tuesday to Saturday). There is Free Delivery on Orders Over £90, Recieve your order Before 12pm for £6.95
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
In a hot pan, fry your ox liver for no more than a couple of minutes per side, flattening it down with the back of a spatula if it insists on curling up. It should be well browned on the outside and cooked through but still pink in the middle. Serve with crispy smoked back bacon and well-fried onions in a rich gravy. The addition of creamy mashed potato is obligatory. Alternatively, slow braised liver works beautifully when coupled with earthy wild mushrooms and woody green herbs.
Reviews & ratings
Used some of the streaky bacon, and sliced onions and did what the chef instructed - enjoyed every mouthful!Used some of the streaky bacon, and sliced onions and did what the chef instructed - enjoyed every mouthful!
Posted 1 month ago
This is amazing. A real superfood packed with nutrients like nothing else you could eat.
This ox liver is also so tasty and succulent that I keep ordering big quantities again and again. I can't have enough of it.This is amazing. A real superfood packed with nutrients like nothing else you could eat.
This ox liver is also so tasty and succulent that I keep ordering big quantities again and again. I can't have enough of it.
Posted 7 months ago
Derik du Preez
Well prepared, excellent condition and great taste. Well prepared, excellent condition and great taste.
Posted 10 months ago
Almost creamy in texture and flavour. I sauteed it lightly with onions.Almost creamy in texture and flavour. I sauteed it lightly with onions.
I am still finding there is a lot of waste with the ox liver, chewy bits that are inedible. Is a shame as I love the product and use for the health benefits, but have to cook twice much at a time to be able to eat a good size portion to enable the...I am still finding there is a lot of waste with the ox liver, chewy bits that are inedible. Is a shame as I love the product and use for the health benefits, but have to cook twice much at a time to be able to eat a good size portion to enable the health benefits of the liver.
tamara diaz garcia
This was fantastic!This was fantastic!
Makes great pateMakes great pate
Just looking at this liver you can tell the animal had a healthy life!Just looking at this liver you can tell the animal had a healthy life!
Good meat love itGood meat love it
Nicely packaged. Nicely packaged.
The best quality ever. It will buil on a weekly bases my iron suply. The best quality ever. It will buil on a weekly bases my iron suply.
Very good quality and value for money. Very well packaged and pleased with this purchase. Very good quality and value for money. Very well packaged and pleased with this purchase.
Bit worried about beef liver if I would like it....... Well I did. I looked up on line how best to prepare, many people put the liver in milk to get rid of bitterness, but I put them in fresh lemon juice for few hours, then dusted them with...Bit worried about beef liver if I would like it....... Well I did. I looked up on line how best to prepare, many people put the liver in milk to get rid of bitterness, but I put them in fresh lemon juice for few hours, then dusted them with coconut flour .....anyway look for yourself Dr Mercola recipies