Classic favourite steaks – tender and distinctively delicious
Cut from the collection of muscles in the hindquarters of the beef carcass, Coombe Farm Organic's rump steak is a richly flavoured and distinctive steak. The combination of hard-working muscles and their connective tissue gives our rump steak satisfying substance. This is a meaty cut that's open-textured and robust, delicious on its own but well able to stand up to rich sauces. A fine marbling of fat melts into the meat on cooking to guarantee succulence and impart even more flavour.
We believe that a high standard of animal welfare is crucial to producing the best quality meat. Our beef calves come from Friesian mothers (who work hard producing our milk) and Simmental, Limousin or Shorthorn bulls. Not only does this cross breed result in great beef, it also makes use of bull calves who wouldn't have a place in the dairy industry. Cross breeding allows us to produce beef cattle that are well balanced with the ideal distribution of meat across the carcass. An active, organic, free-range lifestyle means that our calves grow up at the speed nature intended, they build muscle slowly so the meat they produce has character. Our organic rump steak is a great example of this.
We deliver all around mainland Britain, excluding the Highlands and Islands. You will be able to choose your preferred delivery slot at checkout.
We can deliver to you Tuesday to Saturday.
We will pick, pack and deliver your box the day you have requested.
For every order, we'll send you a text message on the morning it is due to be delivered.
Our courier will leave it in your requested safe place if you would prefer a contactless delivery.
We have a minimum order of £40.
The delivery charge is £5.
No. You can leave a message with your order telling us where you would like to have your box placed. It would be best placed somewhere cool or at least in the shade – especially during the hotter months of the year. Our products will stay at the same temperature for up to 40 hours, so just make sure that you can pick up your order within that time.
Our couriers will send you a text message or email, which ever you prefer, giving you an hour slot when your box will arrive. If that doesn’t suit you, some options will be provided to make your delivery more convenient.
Our products will stay frozen at the same temperature for up to 40 hours. Simply put them in your freezer after delivery or in your fridge if you want to defrost them and use them within the next few days.
At Coombe Farm we believe in sustainability. And we live it. Regarding our packaging:
Your delivery box is made of 100% recycled paper and is 100% recyclable.
To keep your order frozen we use ice packs which will retain a low temperature for a long period of time. Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling.
We use paper pulp sheets to insulate the box. They are great for craft projects or can also simply be recycled with paper waste.
We deliver our organic produce Tuesday – Saturday and you will be able to choose your preferred delivery day at checkout. The delivery charge is £5.
Freezing is the most natural way of preserving food. And as here at Coombe Farm Organic we believe in slow-grown, healthy food, a form of preservation that doesn’t need artificial additives gets a big tick from us.
We use blast freezing to preserve all of our meat products. It’s done at the point of butchery, to temperatures of -26°C. This locks in all the freshness, flavour and nutritional value and means you get the longest possible shelf life at home once you’ve defrosted it.
It also guarantees it will arrive with you in tiptop condition - confidently delivering fresh meat would be much more challenging.
All of our meat is butchered in our in-house butchery by our small team. This means we have full control of what is cut and also means that we can accommodate more requests from our customers.
You will find any product ingredients on the relevant product pages.
Can't Find the Answer?
If you cannot find the answer to your question and would like to speak to someone contact us and we will be happy to help.
Unfussy cooking is ideal to get the most from your rump steak. Sizzle over white-hot coals, under a searing grill or in a blistering griddle pan. A minute or two in a hot pan will be sufficient for rare or medium rare. After a 5 minute rest wrapped in foil, it'll be done to perfection. Serve with creamy gratin potatoes and a hot pink peppercorn sauce, with a glass of Malbec to hand.
Reviews & ratings
Posted 1 month ago
Delicious, juicy and soft. Delicious, juicy and soft.
Posted 1 month ago
The family loved these juicy steaksThe family loved these juicy steaks
Posted 1 month ago
Taste and texture were excellent, albeit the steak was rather small.Taste and texture were excellent, albeit the steak was rather small.
Posted 2 months ago
These are a firm favourite in my house! when you taste organic beef you'll never go back to the tasteless stuff you get in the supermarket it's just not the same.These are a firm favourite in my house! when you taste organic beef you'll never go back to the tasteless stuff you get in the supermarket it's just not the same.
Posted 5 months ago
So tasty and amazing quality. Would highly recommend. So tasty and amazing quality. Would highly recommend.
Posted 11 months ago
Excellent qualityExcellent quality
Lovely flavour, soft meat. Great for BBQ's.Lovely flavour, soft meat. Great for BBQ's.
Another tasty treat from Coombe Farm. Normall eat fillet but this was truly delicious and very tender too. Another tasty treat from Coombe Farm. Normall eat fillet but this was truly delicious and very tender too.